Arhar Dal (Toor)/ツール豆(アルハル)

Toor Dal is one of the lentils that is widely used in India. It is also known as Pigeon Peas Lentils, Toovar dal, Tuvar Dal, Arhar Dal, Peeli Dal or Yellow Dal in various regions. Here, we are making a North Indian Style Dal where the dal is boiled along with salt and turmeric powder until it is soft.